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This blog will give accounts, pictures and comments on the educational activities and learning mobilities of an Erasmus+ project that is co-funded by the European Union and which unites three schools: Liceo Camillo Golgi in Breno (Italy), Collège du Carbet, in Martinique and Liceul Onisifor Ghibu in Sibiu (Romania). Students will understand the link between local, organic or garden food and sustainable development.

Local food, global change for the environment and health

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Tasting fresh and ripe tropical fruit (guavas, mangos, kumquats,coconuts,etc.) The mobility to Carbet in Martinique gave us the opportunity to understand the main topic of our European project: producing and consuming local food can have a positive impact...

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A few days out

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Catamaran "Les Balades du Delphis" to go for a swim at Empress Joséphine's bath tub in François. During our stay, we got the opportunity to discover what makes Martinique so unique. We took part in different water sports or activities such as kayaking,...

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Discovery of Martinique through the mobility to Carbet Middle School

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Carbet beach (Northern Caribbean coast) and Carbet middle school Hi everyone! A few days ago, we achieved the second stage of our European project with the learning mobility to Carbet Middle School, in Martinique, from the1st to 11th of May 2015. Italian...

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About this blog

This blog will give accounts, pictures and comments on the educational activities and learning mobilities of an Erasmus+ project that is co-funded by the European Union and which unites three schools: Liceo Camillo Golgi in Breno (Italy), Collège du Carbet, in Martinique and Liceul Onisifor Ghibu in Sibiu (Romania). Students will understand the link between local, organic or garden food and sustainable development.