25 Jun

Brochures of some Romanian local food production units

Published by Team of LFGC Erasmus+ Project

Cover and outside back cover of the brochure for the Old Mill in Hosman, Sibiu county.

Congratulations to Robert and Adrian, students at "Onisifor Ghibu" High School in Sibiu!!

They designed a beautiful brochure of the Hosman Mill that continues to produce delicious traditional polenta as in the past. The brochure has been given to the owner of this old mill and can be handed out to any other student or teenager who comes and visits the site. Indeed, we visited the mill on Friday 15th this year during the project meeting in Sibiu and we were all delighted by the amazing taste of this bread made with this locally produced flour and served with yummy runny cheese on top!! Great experience of Romanian local food!

Following pages of the brochure

Brochure ending with the quiz

Cover and outside back cover of the brochure for the Trans Agape factory

Our sincere congratulations also go to Radu and Tudor who created the brochure of the Trans Agape bakery which we visited on Thrusday 14th of January in the afternoon.

Another very pleasant educational and culinary moment planned by the Romanian teachers and students from "Onisifor Ghibu" High School. The bread and biscuits we sampled there were really nice and now we all definitely feel like like eating them more regularly!!