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Local Food, Global Change 2014-2016

This blog will give accounts, pictures and comments on the educational activities and learning mobilities of an Erasmus+ project that is co-funded by the European Union and which unites three schools: Liceo Camillo Golgi in Breno (Italy), Collège du Carbet, in Martinique and Liceul Onisifor Ghibu in Sibiu (Romania). Students will understand the link between local, organic or garden food and sustainable development.

Discovery of Martinique through the mobility to Carbet Middle School

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Carbet beach (Northern Caribbean coast) and Carbet middle school Hi everyone! A few days ago, we achieved the second stage of our European project with the learning mobility to Carbet Middle School, in Martinique, from the1st to 11th of May 2015. Italian...

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Gardening contest (1)

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First sprouts of sweet pepper and parsley at the Carbet middle school (Martinique) Although there is no space with earth in the schools of our partnership, we have tried to plant to fine herbs, vegetables or fruit that can grow in pots and make the students...

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Promoting local food

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International evening and buffet. Here is some Romanian food: meat balls, palenta with cheese, apple and cinnamon cakes, donuts, etc. Martinique buffet: hot and spicy ham, cod fish and chicken pâté, dried bananas and guava juice. Thanks to this learning...

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First meeting in Sibiu January 11th to 20th 2015

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Group photo at Sibiu main square Bran Castle Outside the Ice Hotel Hi everyone! We all had a very pleasant week in Sibiu where the students and staff from Liceul Teoretic Onisifor Ghibu welcomed the students and teachers from Italy and Martinique. Getting...

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Happy New Year's Eve!

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Mountain Pelée in the morning, Carbet (Martinique) Snow in Boario (near Breno, Italy) Hi everyone! I'm an English teacher in the collège du Carbet, a junior high school, and I'm glad to start this blog about our European project. I can't wait to meet...

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About this blog

This blog will give accounts, pictures and comments on the educational activities and learning mobilities of an Erasmus+ project that is co-funded by the European Union and which unites three schools: Liceo Camillo Golgi in Breno (Italy), Collège du Carbet, in Martinique and Liceul Onisifor Ghibu in Sibiu (Romania). Students will understand the link between local, organic or garden food and sustainable development.